WINE & DINE
This month and next, Pan Pacific Singapore pays tribute to the rare and seasonal white asparagus wi th spec i a l ly curated menus at four of its restaurants. At Keyaki, the ivory-hued spear is given a Japanese twist, and served in à la carte dishes – we’re excited to try the paper-wrapped white asparagus and thinly sliced sukiyaki-style wagyu ($53) – or a six-course set menu ($160). You can also try Spring- time Special
different takes on the vegetable of honour at Pacific Marketplace and Atrium, where it’ll be boiled and served with Hollandaise sauce or almond parsley butter noisette ($18), or at Hai Tien Lo, where it’ll get an oriental spin. Look out for the garlic butter lobster with white asparagus and stewed rock rice with white asparagus and morel mushrooms in truffle oil – yum! For reservations or more information, call 6826 8240 or email dining.ppsin@panpacific com . (Also, visit ppsinshop.com for full details of Pan Pacific’s takeaway and delivery options.)
Wine-mergency? Whether you’re sourcing craft beer for your next dinner party or looking for good organic wine, we’ve rounded up some of the top online alcohol delivery services in Singapore. Check it out at expatliving.sg/wine-dine .
Gluten-free Goodies Good news for those who have cut gluten from their diets. There’s a dedicated bakery that’s got goodies for you! Bakehour offers freshly baked breads ($25 for a set of two loaves), burger buns ($18 for a four-pack), muffins (from $7), cookies (from $14) and brownies (from $8 ), all made with certified gluten-free ingredients. Orders must be placed two days in advance, and can be delivered ($15) or collected by appointment (462 Crawford Lane, #02-67). Place an order above $150 and get a complimentary bag of cookies! Don’t-miss deal: Buy two packs of any one item and receive a third pack of the same item for free with the code “EL&BH.” 9828 2445 | bakehour.com
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