August-September 2018

WINE & DINE

Secret Speakeasy Fans of exclusive experiences should head to Foxglove to discover hidden cocktail bar Frank’s Library. Located in the depths of Foxglove behind closed curtains is a secret alcove library where bar manager Derek Tsui is serving up a unique cocktail menu created with house-infused spirits and fresh ingredients. Offerings include cocktails with a cream cheese foam, and others made with goji liquor. 18 Ice House Street, Central. 2116 8949 | foxglovehk.com

Top Teppanyaki Ukiyo Teppanyaki Steakhouse has opened its doors in Causeway Bay, specialising in premium dry-aged beef. With state-of-the-art dry- ageing lockers available on site, guests can take their pick from an expertly curated collection of beef aged for between 20 and 45 days, and opt to have their selection sliced tableside. You can even store your meat and choose when to dine. The Japanese concept seats 14 guests in the main room, with a private room for seven. 18/F, OLIV, 15-21 Sharp Street East, Causeway Bay. 2152 8880

NewBrunch A weekend brunch is now available at rooftop restaurant Alto Bar & Grill in Causeway Bay. Make the most of the sweeping views over Victoria Harbour and the stylish interiors designed by Tom Dixon, as you enjoy a sumptuous buffet with à la carte mains. The buffet is priced from HK$328 per head and includes a selection of salad, seafood and desserts, while mains are from a menu curated by chef Mike Boyle. Don’t forget to cap off brunch with a drink at the rooftop bar! 31/F, V Point, 18 Tang Lung Street, Causeway Bay. 2603 7181 | diningconcepts.com/restaurants/ALTO

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