WINE & DINE
Holiday Inn Singapore Atrium A new addition to the Christmas takeaway menu at Holiday Inn Singapore Atrium this year is the Roasted Kam Heong Turkey, which literally means “Golden Fragrance”. Marinated with oyster sauce, lemongrass, ginger, curry powder, dried shrimp and more, this turkey will be a flavoursome hit with family and friends of all ages. Last sold in 2020, the Dulcey Yuzu Log Cake is also back by popular demand! Fans of citrus fruits will love the combination of dulcey cremeux and tangy yuzu mousse, enhanced with orange marmalade and almond sponge. Place your orders before 9 December to enjoy an early bird discount of 20 percent with the promo code “XMAS20”. Orders of $360 and above enjoy free delivery. For dining in, you can also enjoy a rustic Christmas buffet at Atrium Restaurant from 21 November, with a rotation in menu on selected dates.
317 Outram Road 6733 0188 | singaporeatrium.holidayinn.com/eshop
The St. Regis Singapore The St. Regis this year presents A Luminous Christmas, inspired by socialite, trendsetter and tastemaker, Caroline Astor. You can enjoy the timeless St. Regis experience at home with gourmet take-home delights including Smoked Salmon with The St. Regis Tea Blend ($55) and succulent festive roasts such as the signature Whole Roasted Turkey ($198) served with buttered brussels sprouts, truffle mashed potato and chanterelle mushrooms, as well as Honey-glazed Gammon Ham ($198). Relish in artisanal Yule Logs featuring signature St. Regis Logcake ($85) enveloped with gianduja mousse and chocolate hazelnut cremeux or the new Opalys Mango Calamansi Logcake ($80) for a fruity and tangy taste profile. If you’re looking to dine in, The St. Regis Singapore also offers a festive spread at Brasserie Les Saveurs on selected dates.
29 Tanglin Road 6506 6813 | brasserielessaveurs.com/festive
JW Marriott Singapore South Beach From now until 2 January, Yulefest at JW Marriott presents “a tale of sweet endings and cherished beginnings” with an indulgent spread of traditional classics for takeaways. Returning to adorn Christmas tables at home or at office parties this year is the hotel’s traditional whole roasted turkey ($188) marinated with over six types of herbs, and honey-glazed bone-in ham ($178), along with the signature prime ribs ($488) roasted with rosemary rub and garlic crumble. Each of these is served with classic condiments such as mushroom and truffle soup, roasted honey sprouts and more. Alternatively, kick off celebrations at Beach Road Kitchen with the bountiful spread at the Festive Seafood Buffet (from $78), including fresh seafood on ice, festive roasts and log cakes.
30 Beach Road 6818 1913 | beachroadkitchen.sg
Made with FlippingBook Digital Publishing Software