Tea with a View Enjoy a tranquil green escape to the Flower Dome gardens for a seasonal afternoon tea at Hortus (Latin for “garden”). Vegetarian and non-vegetarian seasonal options include five sweets, five savouries and a plate of warmDevonshire scones served with JING tea or coffee. The dishes come on vintage porcelain tiers – a nod to the tradition and classic elegance of a quintessential afternoon tea. The set costs $58 and includes complimentary access to the Flower Dome and a limousine buggy service to and from Hortus. There’s also a two-hour free-flow Prosecco option available as an add-on.

Fresh from Japan Ganko Sushi has launched its first Southeast Asian outlet in Singapore! The restaurant offers a lavish 12-course omakase experience, without breaking the bank. Using a myriad of seasonal ingredients air-flown three times weekly from Japan, Ganko’s specially curated menu is ever-changing to showcase the restaurant’s innovative creations

Intimate Night Out Fancy a new spot for a date or a night out with friends? Barood, a Latin Indian izakaya, has opened its doors on Tras Street. Inspired by the rich Moorish influences of 1960s Paris, and brought alive with tantric beats and intimate lighting, Barood boasts a spirit collection of over 200 labels, with a focus on single malts, tequilas and mezcals, as well as 20 wines and sake. These are presented at “The Wall”, Barood’s crimson bar that greets guests as soon as they enter the store. The spiced tapas menu items are all served on bespoke handmade pottery.

with the change of seasons.

French Dining with a Twist

Restaurant group Les Amis Group has opened the newest addition to its stellar line-up of dining concepts. Located at the Shaw Centre, Élan brings approachable, modern French cuisine with a sprinkle of Asian influence to the table. Expect excellent French cuisine on par with fine-dining establishments, but served in generous portions within a lively and approachable setting. There’s everything frominnovative starters tomains featuring seafood, pigeon and A4 and M9 graded wagyu, plus creative desserts to satisfy every sweet tooth.

NewDining Hotspots!

105 DECEMBER2022

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