Year-end Treats

Popular steakhouse Jack’s Place has launched a year-end menu with festive bundles catering to groups of three to 15. Choose the likes of a traditional roast turkey, roast ribeye, baked chicken ham, cheesy sausages, a festive cold cut and seafood platter, a roasted garden vegetables dish, truffle mushroom spaghetti, and a chocolate praline log cake. For those who prefer dining out, Jack’s Place locations have set menus on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Top the feast off with a specialty festive drink, served in a collectible Christmas glass and featuring Papa Santa!

Sustainable Meat Milestone Shandi Global has launched Singapore’s largest plant-based chickenmanufacturing facility. Shandi produces plant-based chicken products in various forms, from patties and pieces, to strips, shreds and drumsticks. The brand’s name means “because we care’’ in Hebrew, and it was founded on the premise of creating truly sustainable, affordable, nutritious meat alternatives. The reality of a global food shortage as the world population continues to increase spurred the company’s founders to seek alternatives for a sustainable food source for the entire world.

Classic Italian Fare Dolce Vita at Mandarin Oriental, Singapore has launched a new menu featuring Italian classics imbued with a contemporary spin, and curated by Chef Niccoló Ferrazzani. From antipasti and sharing platters, to handcrafted pizzas and pastas, a hearty Italian dining affair awaits. And you can round off the indulgent meal on a sweet note with a unique rendition of the signature favourite tiramisu loaded with marsala cream, or enjoy a traditional rum baba with reimagined flavours encapsulating the fruity essence of raspberry. marina-bay/dine/dolce-vita



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